• Barbecued Suckling Pig •
• Braised Superior Seafood in Claypot •
• Paper Wrapped Chicken •
• Claypot Rice •
"Steamed white chicken is a favorite in this restaurant but the roasted chicken to me as tastier and perfect with the hiananese rice and dipping sauces, the Kangkong with Sambal was very good and I loved the fried crunchy on the outside and soft inside tofu bites! Wonderful lunch!"
"Have been eating this for years, since I was young, and the taste has largely remained constant. The 白斩鸡 is a must try, the chilli paste and ginger paste are some of the best I have ever eaten."
"After spending 9 days in japan, the first meal I had was our Singaporean comfort food chicken rice. Service was extremely warm and food was served very fast. Nothing can go wrong with BTK!"